Beijing-style Fried Rice with Chinese Sausage
Beijing-style Fried Rice with Chinese Sausage is a popular dish in Chinese cuisine. It is made by stir-frying cooked rice with Chinese sausages, vegetables, and aromatics, such as ginger and garlic. The dish is seasoned with soy sauce, white pepper, and sesame oil, giving it a savory and slightly sweet flavor. The result is a fragrant and colorful fried rice that is sure to satisfy your taste buds.
Ingredients
- 1 1/2 cups white rice
- 1/4 cup vegetable oil
- 2 eggs (beaten)
- 4 Chinese sausages (sliced)
- 1/4 cup green onions (chopped)
- 1/4 cup frozen peas (thawed)
- 1/4 cup carrots (diced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp garlic powder
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy