Beijing-style Fried Rice with Crab Meat

Beijing-style Fried Rice with Crab Meat is a popular Chinese dish that features fluffy, stir-fried rice mixed with fresh crab meat, spring onions, and scrambled eggs. The dish is seasoned with soy sauce, oyster sauce, sesame oil, and other spices to create a savory, umami flavor that perfectly balances the sweetness of the crab meat. The dish is typically served hot, garnished with a handful of chopped fresh herbs on top. It is a delicious and satisfying meal that is perfect for any occasion.