Beijing-style Fried Rice with Egg and Scallions
Beijing-style fried rice with egg and scallions is a classic Chinese dish made with steamed rice, beaten egg, and sliced scallions stir-fried together with soy sauce, sesame oil, and other seasonings. The dish is hearty, flavorful, and has a subtle sweetness and fragrance from the scallions. The dish can be enjoyed as a side or main course and is a staple in Chinese cuisine.
Ingredients
- 4 cups cooked white rice
- 2 eggs, lightly beaten
- 4 scallions, thinly sliced
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1/4 tsp salt
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy