Beijing-style Fried Rice with Ham

Beijing-style fried rice with ham is a classic Chinese fried rice dish that combines fluffy white rice with savory pieces of ham, diced carrots, and green peas. The dish is typically seasoned with soy sauce, sesame oil, garlic, and ginger, and is often finished off with a sprinkle of green onions for added flavor and texture. The result is a deliciously satisfying dish that is both filling and flavorful, and perfect for an easy weeknight dinner or a casual potluck.