Beijing-style Fried Rice with Ham and Eggs
Beijing-style Fried Rice with Ham and Eggs is a classic Chinese dish made with fluffy white rice, diced ham, and scrambled eggs. The dish is stir-fried with a mix of soy sauce, oyster sauce, and sesame oil to give it a savory flavor. The resulting dish is flavorful and satisfying, perfect for a quick and easy meal.
Ingredients
- 3 cups cooked jasmine rice
- 3 tbsp vegetable oil
- 3 eggs, lightly beaten
- 4 ounces cooked ham, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy