Beijing-style Fried Rice with Mushrooms
Beijing-style Fried Rice with Mushrooms is a popular Chinese dish that is made with fragrant jasmine rice, fresh mushrooms, eggs, green onions, and a savory blend of sauces and spices. It is stir-fried at high heat for a crunchy and smoky flavor and can be served as a side dish or a main course. This dish highlights the flavors of Beijing cuisine by incorporating local ingredients and cooking techniques that make it unique and delicious.
Ingredients
- 3 cups cooked white rice
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup frozen peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy