Beijing-style Fried Rice with Scallop
Beijing-style Fried Rice with Scallop is a classic Chinese dish that consists of aromatic rice that has been fried with eggs, diced scallions, and sliced scallops. The dish is known for its bold umami flavors, and the sweet and savory taste of the scallops pairs perfectly with the fluffy, slightly crispy rice. It's a filling and hearty meal that is sure to satisfy your cravings for Chinese cuisine!
Ingredients
- 3 cups cooked rice
- 1/2 cup scallops, diced
- 1/4 cup carrots, diced
- 1/4 cup green peas
- 1/4 cup diced onions
- 2 eggs, beaten
- 3 tbsp vegetable oil
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy