Beijing-style Fried Rice with Shrimps and Eggs
Beijing-style Fried Rice with Shrimps and Eggs is a classic Chinese dish made with stir-fried rice, fresh shrimps, scrambled eggs, and various vegetables like carrot, scallions, and peas. The dish is flavored with light soy sauce, oyster sauce, and sesame oil. The rice is cooked in high heat to create a smoky flavor and a crispy texture. The dish is nutritious, filling, and perfect for a quick meal anytime.
Ingredients
- 2 cups of cooked rice
- 1/2 lb. of shrimps, peeled and deveined
- 3 eggs, lightly beaten
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1/2 cup of frozen peas
- 2 tbsp. of soy sauce
- 2 tbsp. of vegetable oil
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
About the recipe
Cook Time: 20-25 minutes
Portions: 4 servings
Difficulty: Easy