Beijing-style Fried Rice with Vegetables
Beijing-style Fried Rice with Vegetables is a popular Chinese dish made with steamed white rice, a variety of fresh vegetables such as carrots, peas, corn, and bell peppers, and seasonings such as soy sauce, ginger, and garlic. The dish is wok-fried to perfection, resulting in a flavorful and well-balanced meal that is healthy, filling, and easy to prepare. The Beijing-style Fried Rice with Vegetables is a perfect choice for those who want to enjoy a healthy and tasty meal in a short time.
Ingredients
- 3 cups cooked white rice
- 2 tbsp vegetable oil
- 3 eggs, lightly beaten
- 1/2 cup frozen peas and carrots, thawed
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
About the recipe
Cook Time: 20 minutes
Portions: 4-6 servings
Difficulty: Easy