Beijing-style Fried Rice with Vegetables and Eggs
Beijing-style fried rice with vegetables and eggs is a popular Chinese dish made by stir-frying rice with mixed vegetables like carrots, peas, and corns along with scrambled eggs. The dish is seasoned with soy sauce, oyster sauce, and other Chinese spices to give it a authentic flavor. It is a satisfying and filling meal that can be served as a main course for lunch or dinner.
Ingredients
- 3 cups cooked rice
- 1/2 cup peas
- 1/2 cup diced carrots
- 3 eggs, beaten
- 2 tbsp oil
- 2 tbsp soy sauce
- 1/4 tsp salt
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy