Beijing-style Fried Scallion Pancakes

Beijing-style Fried Scallion Pancakes are a popular street food in China made from unleavened dough that is rolled out thin, brushed with sesame oil, sprinkled with chopped scallions, and then coiled into a pancake shape. The pancake is then pan-fried until crispy and golden-brown. They are served hot and crispy and often eaten as a snack or breakfast food. The crispy, flaky texture of the pancake pairs perfectly with the savory scallion filling, making it a flavorful and satisfying meal option.