Beijing-style Fried Shrimp with Walnuts
Beijing-style Fried Shrimp with Walnuts is a popular Chinese dish that consists of tender shrimp cooked in a sweet and savory sauce, paired with crispy walnuts. The shrimp is typically lightly battered and deep-fried to add crunch to the dish, while the walnuts are coated in a sticky glaze that enhances their nutty flavor. This dish is a delicious combination of textures and flavors, making it a favorite among seafood lovers.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup walnuts, roughly chopped
- 1 egg white
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 cup vegetable oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp scallions, chopped
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp sugar
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy