Beijing-style Fried Squid with Salt and Pepper
Beijing-style Fried Squid with Salt and Pepper is a popular Chinese dish that features deep-fried squid that has been flavored with a mixture of salt and pepper, along with other seasonings such as garlic, chili, and green onions. The result is a crispy, spicy and savory snack that is perfect for any occasion.
Ingredients
- 1 lb. squid, cleaned and sliced
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp five spice powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/4 cup vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy