Beijing-style Fried Tofu

Beijing-style Fried Tofu is a popular Chinese snack consisting of tofu cut into small cubes, marinated in soy sauce, and then deep-fried until crispy. The tofu is usually served with a spicy dipping sauce made from chili oil, vinegar, garlic, and soy sauce, which adds a tangy and savory flavor to the dish. This popular street food is a favorite among locals and tourists in Beijing and is often consumed as a quick snack on-the-go or as a side dish with a meal.