Beijing-style Fried Tofu with Minced Pork

Beijing-style Fried Tofu with Minced Pork is a savory and delicious Chinese dish made by frying tofu puffs until crispy, then topping them with a flavorful sauce made from minced pork, garlic, ginger, green onion, soy sauce, and rice wine. The dish is often garnished with sesame seeds and cilantro for an extra pop of flavor and texture. It is a perfect dish for a family meal or a dinner party, and is sure to impress any tofu lovers or meat-eaters alike.