Beijing-style Lamb Hot Pot
Beijing-style Lamb Hot Pot is a popular dish in China that comprises tender lamb meat, fresh vegetables, and a spicy broth. The meal is served hot in a pot, with diners cooking the meat and vegetables in the broth at the table. It is a perfect meal for cold winter days and is known for its bold and delicious flavor. The meat is typically thinly sliced and marinated in a mixture of sauces and spices, while the broth is seasoned with Sichuan peppercorns and chili oil. This dish is a must-try for anyone who wants to experience authentic Chinese cuisine.
Ingredients
- 2 pounds of lamb shoulder, sliced into thin pieces
- 1 small Chinese cabbage, cut into chunks
- 6 baby bok choy, washed and trimmed
- 1 onion, sliced
- 1-inch ginger, sliced
- 4 cloves garlic, minced
- 4 dried red chili peppers
- 2 tbsp vegetable oil
- 1/2 cup Shaoxing wine
- 6 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 1 tbsp Sichuan peppercorns
- 1 tbsp Chinese five-spice powder
About the recipe
Cook Time: 30-40 minutes
Portions: 4 servings
Difficulty: Medium