Beijing-style Lamb Skewers

Beijing-style Lamb Skewers are a popular street food in China consisting of chunks of marinated lamb meat, skewered and grilled until browned and crispy on the outside while remaining juicy on the inside. The lamb is typically seasoned with a blend of spices, including cumin, chili powder, and Sichuan peppercorn, along with garlic and soy sauce. These skewers are often served with a side of fresh cilantro and sesame seeds, making them a flavorful and satisfying snack or meal.