Beijing-style Sesame Balls

Beijing-style Sesame Balls are a famous Chinese dessert that originated in Beijing. These small round balls are made with glutinous rice flour and filled with sweet red bean paste or black sesame paste. They are covered in white sesame seeds, which gives them a nutty flavor and crunchy texture. The balls are usually deep-fried, which makes them crispy on the outside and soft and chewy on the inside. They are popular street food in China and can also be found in Chinese restaurants and bakeries all around the world.