Beijing-style Sesame Noodles
Beijing-style Sesame Noodles are a popular and delicious dish from China. Made with freshly cooked wheat noodles, creamy sesame paste, hot chili oil, soy sauce, and vinegar, these noodles are topped with thinly sliced cucumbers, green onions, and toasted sesame seeds. The dish has a perfect balance of spicy and slightly sweet flavors, making it a perfect choice for those who love to experiment with unique and flavorful dishes. It's typically served as a cold appetizer, making it a perfect choice for summer picnics or get-togethers.
Ingredients
- 8 oz dried Chinese egg noodles
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sugar
- 1 tbsp tahini paste
- 1 tsp minced garlic
- 1 tsp grated ginger
- 2 tbsp chopped scallions
- 2 tbsp toasted white sesame seeds
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy