Beijing-style Spicy Pork Belly
Beijing-style Spicy Pork Belly is a traditional Chinese dish that features succulent slices of pork belly that have been marinated in a flavorful blend of spices and seasonings, then roasted or braised until the meat is tender and juicy. The dish is typically served with a spicy, garlic-laced sauce that adds a tantalizing kick to the already savory pork belly. Popular in Beijing and throughout China, this dish is the perfect choice for meat lovers looking for a bold, flavorful meal.
Ingredients
- 1 lb pork belly, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp grated ginger
- 5 cloves garlic, minced
- 2 tbsp doubanjiang (spicy broad bean paste)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 cup water
- 2 green onions, chopped
- 1 small handful cilantro, chopped
About the recipe
Cook Time: 60 minutes
Portions: 4 servings
Difficulty: Medium