Beijing-style Steamed Buns

Beijing-style Steamed Buns are a traditional Chinese food made of steamed dough, which is typically filled with meat, vegetables or sweet ingredients like red bean paste. They are soft, fluffy and have a slightly sweet taste. Originating from Beijing, this popular dish is often served as a breakfast or lunch option and is commonly enjoyed as a quick snack. It is believed that the "baozi" or steamed bun dates back to the Eastern Han dynasty (25-220 AD) when it was used as an offering to ancestors. Today, Beijing-style Steamed Buns remain a popular street food and are enjoyed throughout China and other parts of the world.