Beijing-style Steamed Meat Buns
Beijing-style steamed meat buns (also known as "baozi") are a popular Chinese street food delicacy. These fluffy, soft, and pillow-like buns are filled with savory minced pork, scallions, ginger, and other ingredients. The buns are steamed to perfection, making them incredibly tender and juicy. They are typically served with soy sauce or a spicy dipping sauce and are a delicious and filling snack or meal.
Ingredients
- 1 pound ground pork
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup chopped scallions
- 24 round steamed buns
About the recipe
Cook Time: 20 minutes
Portions: 6-8 servings
Difficulty: Easy