Beijing-style Steamed Pork with Rice Flour
Beijing-style steamed pork with rice flour is a traditional Chinese dish that is made by steaming marinated pork belly on top of a layer of sticky rice flour batter. The dish is flavored with a combination of soy sauce, ginger, garlic, sugar, and other savory ingredients, creating a rich and aromatic flavor profile. The combination of the tender, flavorful pork and the soft, slightly chewy rice flour make this dish a popular and satisfying meal option.
Ingredients
- 1 pound pork belly, sliced 1 tbsp Shaoxing wine 1 tbsp light soy sauce 1/2 tsp ground white pepper 1/2 tsp salt 1/2 tsp sugar 1/2 cup rice flour 1/2 cup water 1 tbsp vegetable oil 1 scallion, sliced 1 tbsp soy sauce 1 tbsp sesame oil
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Easy