Beijing-style Stir-fried Lamb with Scallion
Beijing-style Stir-fried Lamb with Scallion is a classic Chinese dish that features tender lamb strips and fragrant scallions, stir-fried to perfection with a combination of savory spices and sauces. The lamb is first marinated in a mixture of soy sauce, rice wine, and ginger before being stir-fried with garlic, chili pepper, and scallions. The finished dish is a delicious blend of spicy, savory, and slightly sweet flavors, served hot with steamed rice or noodles.
Ingredients
- 1 pound lamb leg, sliced thinly
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 inch ginger, peeled and grated
- 4 green onions, sliced into 1 inch pieces
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy