Beijing-style Sweet and Sour Fish
Beijing-style Sweet and Sour Fish is a popular dish in Chinese cuisine that comprises crispy fried fish chunks coated in a tangy and sweet sauce made of vinegar, sugar, and ketchup. The sauce is usually flavored with ginger, garlic, and soy sauce, and garnished with bell peppers, pineapple, carrots, and scallions. The dish has a perfect balance of sweet, sour, and savory taste and is served hot and fresh, making it a favorite among seafood lovers.
Ingredients
- 1 pound white fish fillets, cut into bite-size pieces
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup pineapple chunks, drained
- 1/4 cup vinegar
- 1/4 cup ketchup
- 1/4 cup sugar
- 1 tbsp soy sauce
- 1/4 cup water
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy