Beijing-style Sweet and Sour Spare Ribs
Beijing-style Sweet and Sour Spare Ribs is a dish that features tender pork ribs that are seasoned with a savory and tangy sauce made from sugar, vinegar, and soy sauce. The ribs are marinated for several hours to ensure that the flavors penetrate deep into the meat, creating a deliciously sweet and sour taste. This traditional Chinese dish is often served at large gatherings, and it is a favorite among both locals and tourists.
Ingredients
- 1 ½ lbs spare ribs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 4 tbsp vegetable oil, divided
- 1 small onion, sliced
- 1 small carrot, sliced
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- ½ cup water
- 3 tbsp sugar
- 3 tbsp white vinegar
- 1 tsp tomato paste
- 1 tsp cornstarch dissolved in 1 tbsp water
About the recipe
Cook Time: 50 minutes
Portions: 4-6 servings
Difficulty: Easy