Beijing-style Tofu

Beijing-style tofu is a traditional tofu dish that originated in Beijing, China. It is made from soft tofu that is deep-fried until golden brown and then served with a savory sauce made from soy sauce, garlic, vinegar, and spices. The tofu itself has a crispy exterior with a smooth and creamy interior that melts in the mouth. It is a popular dish in Beijing and can be found in many restaurants and street food stalls. It is often served as a vegetarian dish and is a great source of protein for those who are looking for meat alternatives.