Beijing-style Zha Jiang Mian

Beijing-style Zha Jiang Mian

Beijing-style Zha Jiang Mian is a classic dish in the northern region of China, consisting of thick wheat noodles served with a savory and slightly sweet bean sauce made of fermented soybeans, ground pork or beef, diced vegetables, garlic, and soy sauce. The dish is usually served with a variety of condiments such as shredded cucumbers, radishes, and bean sprouts, and is a popular street food and family meal in Beijing.

Ingredients

  • 1 lbs fresh Chinese noodles
  • 1/2 cup Chinese Zhajiang sauce
  • 1/4 cup vegetable oil
  • 1/2 lb ground pork
  • 1/2 cup diced onion
  • 1/4 cup diced carrot
  • 1/4 cup diced yellow squash
  • 1/4 cup diced zucchini
  • 1/4 cup diced celery
  • 1/4 cup diced bell pepper
  • 1/4 cup diced garlic scapes
  • 1/2 cup chicken broth
  • 1/4 cup chopped scallions
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp black bean sauce
  • 1/2 tsp sesame oil
  • Salt to taste

About the recipe

Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium

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