Beijing-style Zha Jiang Mian is a classic dish in the northern region of China, consisting of thick wheat noodles served with a savory and slightly sweet bean sauce made of fermented soybeans, ground pork or beef, diced vegetables, garlic, and soy sauce. The dish is usually served with a variety of condiments such as shredded cucumbers, radishes, and bean sprouts, and is a popular street food and family meal in Beijing.