Beijing-style Zhajiang Noodles

Beijing-style Zhajiang Noodles is a popular Chinese dish made with thin noodles topped with flavorful, thick soybean paste sauce, fresh vegetables, and ground pork. The sauce is made with fermented soybean paste, which gives it a unique, umami-rich flavor, mixed with stir-fried ground meat and vegetables like onions and garlic. It is often topped with sweet bean sauce, cucumbers, and scallions, and can be enjoyed as a hearty and savory meal or a quick street-food snack.