Beijing Zha Jiang Mian
Beijing Zha Jiang Mian is a traditional Chinese dish that features thick wheat noodles served in a savory, rich sauce made from soybean paste, pork or beef mince, and various vegetables. It is commonly garnished with sliced cucumber, scallions, and sometimes bean sprouts. The dish has a strong umami flavor and a satisfying texture due to the combination of the chewy noodles and chunky sauce. It is a popular street food that can be found in many restaurants and food stalls in Beijing and other parts of China.
Ingredients
- 3 oz. lean pork, sliced thin
- 2 oz. yellow soybean paste
- 1 tbsp oil
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1 tbsp fermented black beans, rinsed and roughly chopped
- 1/2 cup roughly chopped vegetables (carrots, cucumbers, celery, etc.)
- 1/2 cup bean sprouts
- 1 lb. fresh Chinese wheat noodles or dried wheat noodles, cooked according to package instructions
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy