Braised Beef Noodles
Braised Beef Noodles is a savory and fulfilling dish made with slow-cooked beef, savory broth, and thick noodles. The beef is cooked in a blend of soy sauce, ginger, and shiitake mushrooms until it becomes tender and flavorful. The thick noodles are added on top of the beef and then cooked until they soak up all the rich flavors of the broth. The result is a hearty and satisfying noodle dish that is perfect for a cold night or any day when you crave comfort food.
Ingredients
- 1 1/2 lbs beef brisket, cut into chunks
- 2 tbsp oil
- 1 onion, chopped
- 1 thumb-sized piece of ginger, sliced
- 6 cloves garlic, minced
- 1/4 cup Shaoxing wine
- 1/4 cup dark soy sauce
- 1/4 cup light soy sauce
- 2 tbsp rock sugar
- 3 cups water
- 4 servings of noodles
- 4 baby bok choy or napa cabbage leaves
- 4 scallions, chopped
About the recipe
Cook Time: 130 minutes
Portions: 4 servings
Difficulty: Medium