Buddha's Delight
Buddha's delight, also known as "luòhàn zhāi," is a vegetarian dish in Chinese cuisine that originated from Buddhist monasteries in China. The dish usually consists of various vegetables such as mushrooms, lotus root, bamboo shoots, and tofu, cooked in a savory sauce made of soy sauce, sesame oil, and other seasonings. It is a popular dish among those who follow a vegetarian diet and is also a traditional dish served during Buddhist festivals and Lunar New Year celebrations. Buddha's delight is known for its flavorful taste and nutritious value, making it a healthy and delicious meal option.
Ingredients
- 8 dried Chinese mushrooms
- 6 water chestnuts
- 2 tbsp oil
- 1 slice ginger, shredded
- 1 garlic clove, chopped
- 8 small leaves of Napa cabbage, shredded
- 1/2 carrot, peeled and sliced thinly
- 1/4 cup shredded bamboo shoots
- 1/4 cup fresh or canned bamboo pith
- 1/4 cup agar strips, soaked and shredded
- 1/4 cup bean thread noodles, soaked and cut into 3-inch lengths
- 1/4 cup snow peas, trimmed
- 1/4 cup canned baby corn, sliced
- 1/4 cup textured vegetable protein, soaked for 15 minutes and drained
- 1/4 cup vegetable broth
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1/4 tsp white pepper
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium