Cantonese-style Beef Stew
Cantonese-style Beef Stew is a traditional Chinese dish made with tender beef cubes, potatoes, carrots, and other vegetables, cooked slowly in a rich, savory broth. The unique flavor comes from the combination of soy sauce, Chinese herbs, and spices, creating a warm and comforting meal perfect for cold weather. It can be served with steamed rice or noodles to soak up the delicious sauce.
Ingredients
- 2 lbs boneless beef chuck roast, cut into 1 inch cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 inch ginger, sliced
- 1 cinnamon stick
- 3 star anise
- 3 dried bay leaves
- 3 cups beef broth
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 lb potatoes, peeled and cut into chunks
- 2 large carrots, cut into chunks
- 1 tbsp cornstarch
- 2 tbsp water
About the recipe
Cook Time: 100 minutes
Portions: 6 servings
Difficulty: Easy