Cantonese-style Crispy Chicken

Cantonese-style Crispy Chicken is a popular dish in Cantonese cuisine, known for its crispy and golden-brown texture on the outside, and juicy and tender meat on the inside. This dish is often marinated with ginger, garlic, soy sauce, and other seasonings, then coated with cornstarch or flour before deep-frying to achieve the crispy texture. It is commonly served with a sweet and sour sauce, steamed rice, or stir-fried vegetables. Cantonese-style Crispy Chicken is a must-try for those who love fried chicken with a unique and flavorful twist.