Cantonese-style Lobster
Cantonese-style Lobster is a popular seafood dish that originated from the southern region of China. This dish usually consists of a whole lobster cooked in a wok with a variety of bold spices and aromatics, including ginger, garlic, scallions and chili peppers. The lobster is stir-fried in a flavorful sauce made from soy sauce, oyster sauce, sugar, and rice wine. The result is a succulent and tender lobster with a perfect balance of sweetness, savory flavors and a hint of spice. It is often served with steamed rice or noodles, making it a delicious and satisfying meal.
Ingredients
- 1 1/2 lb live lobster
- 1 slice ginger
- 1 green onion, chopped
- 1/4 cup oil
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 1/4 cup chicken broth
- 1/2 tsp sesame oil
- 2 tbsp green onion, chopped for garnish
- 2 tbsp cilantro, chopped for garnish
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Medium