Cantonese-style Roast Goose

Cantonese-style roast goose is a popular dish in Chinese cuisine, particularly in Southern China. The dish is usually made by marinating the goose in a blend of soy sauce, rice wine, ginger, and other spices, then roasted until the skin is golden brown and crispy while the meat remains tender and juicy. It is typically served with a side of plum sauce and goes well with rice and vegetables. The savory flavor and tender texture of the roast goose make it a sought-after delicacy that is adored by foodies.