Cantonese-style Roasted Pork

Cantonese-style roasted pork or siu yuk is a popular dish in Cantonese cuisine. It is a crispy and juicy pork belly that is marinated with a blend of savory Chinese spices and herbs, then roasted to perfection in a clay oven. The dish is usually served with a side of steamed rice, and the crispy skin and fatty meat make for a delicious flavor combination. It's also a popular ingredient in many other Cantonese dishes like wonton soup, fried rice, and stir-fries.