Cantonese-style Shrimp Dumplings

Cantonese-style Shrimp Dumplings, also known as Har Gow, are small, translucent steamed dumplings that originated in Guangdong province of China. The skin of the dumpling is made of wheat or rice flour and filled with a mixture of plump, juicy shrimp, bamboo shoots, and seasonings such as sesame oil and soy sauce. The dumplings are traditionally served with a soy sauce or chili oil dipping sauce and are a popular dim sum dish. The delicate and light taste of the dumplings combined with the freshness of the shrimp filling makes them a favorite among seafood lovers.