Chaozhou-style Braised Abalone
Chaozhou-style Braised Abalone is a dish made with braised abalone, a type of edible sea snail. The dish originates from the Chaozhou region of China and is known for its flavorful and tender texture. The abalone is first braised in a broth made with garlic, ginger, soy sauce, and other seasonings, and then served with vegetables such as bok choy or mushrooms. It is considered a delicacy and is often served at banquets and special occasions.
Ingredients
- 2 fresh abalones, cleaned and sliced into thin pieces
- 5 shiitake mushrooms, soaked and sliced
- 1 piece of ginger, sliced
- 1 stalk of scallion, cut into 3 cm length
- 3 tbsp oil
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/2 cup water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium