Chaozhou-style Fried Noodles
Chaozhou-style Fried Noodles is a popular dish from the Chaozhou region of Guangdong Province in China. It is made with thin, crispy egg noodles stir-fried with a variety of vegetables, seafood, and meats. The dish is typically seasoned with soy sauce, oyster sauce, and other spices, giving it a savory and slightly sweet flavor. Chaozhou-style Fried Noodles is a delicious and satisfying meal that is often enjoyed as a lunch or dinner option.
Ingredients
- 200g fresh egg noodles
- 2 cloves garlic, minced
- 50g pork belly, sliced
- 50g shiitake mushrooms, sliced
- 50g bean sprouts
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 2 tbsp cooking oil
About the recipe
Cook Time: 20 minutes
Portions: 2-4 servings
Difficulty: Easy