Chaozhou-style Fried Rice with Oysters
Chaozhou-style Fried Rice with Oysters is a delicious and flavorful dish made with fried rice, fresh oysters, diced vegetables, and a blend of aromatic spices. This dish is a unique variation of fried rice that is popular in southern China, specifically in the Chaozhou region. The oysters add a distinct texture and taste to the dish, while the vegetables and spices provide a perfect balance of flavors. It is a dish that is perfect for seafood lovers and those looking for a savory, satisfying meal.
Ingredients
- 2 cups cooked rice
- 1/2 cup shucked oysters
- 1/4 cup diced pork belly
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 2 cloves minced garlic
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 eggs
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy