Chaozhou-style Oyster Congee

Chaozhou-style Oyster Congee is a traditional Chinese dish that is commonly served as breakfast or brunch. This congee is a thick rice porridge cooked with oysters, ginger, garlic, and green onions to give it a rich and savory flavor. The dish is typically garnished with additional green onions, cilantro, and soy sauce, and served hot. This popular dish is known for its smooth and creamy texture and delightful umami flavor, making it a must-try for those looking to experience the unique taste of Chaozhou cuisine.