Chaozhou-style Oyster Omelette

Chaozhou-style Oyster Omelette is a traditional Chinese dish that originated in the Chaozhou region of Guangdong province. The dish consists of a thick omelette made with eggs, starch, and vegetables, such as scallions, cilantro, and garlic, mixed with fresh oysters. The omelette is often served with a tangy sauce and is a popular street food in Taiwan and other parts of Southeast Asia. The Chaozhou-style Oyster Omelette is well-loved for its unique texture and savory taste, making it a must-try for food enthusiasts.