Char Siu Bao
Char Siu Bao is a delicious Chinese steamed bun filled with barbecued pork. The bun is fluffy, slightly sweet, and slightly savory, while the filling is sticky, tender, and rich in flavor. It is a popular snack or meal in many Chinese communities and is often served as dim sum or street food.
Ingredients
- 1 lb pork belly, sliced into thin strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp Chinese five spice powder
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1/2 cup water
- 1 tbsp cornstarch
- 1 package store-bought steamed buns
About the recipe
Cook Time: 90 minutes
Portions: 6 servings
Difficulty: Medium