Chicken Congee
Chicken Congee is a popular Asian rice porridge that is made by slow-cooking rice in chicken broth until it becomes a creamy, comforting meal. The dish is often seasoned with shredded chicken, vegetables, and a variety of spices, making it both flavorful and nutritious. It is commonly served as a breakfast or meal during illness and is known for its soothing and healing properties.
Ingredients
- 1 cup uncooked rice
- 4 cups chicken stock
- 2 cups water
- 1 chicken breast, diced
- 1-inch piece ginger, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1 green onion, chopped
- Cilantro, chopped (optional)
About the recipe
Cook Time: 30 minutes
Portions: 2-4 servings
Difficulty: Easy