Chilli Beef
Chilli Beef is a spicy and flavorful dish made with tender chunks of beef cooked in a rich and fragrant sauce made with chilli peppers, garlic, ginger, and other aromatic spices. This dish is often served with rice or noodles and is popular in many Asian countries, including China and Thailand. The beef is typically marinated in a mixture of soy sauce, sesame oil, and other seasonings, and then stir-fried with vegetables like bell peppers, onions, and mushrooms. The result is a deliciously satisfying and hearty meal that is perfect for any occasion.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp chili bean paste
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 cup beef broth
- 3-4 dried red chilies
- 1 tbsp Sichuan peppercorns
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Medium