Chinese Black Bean Sauce Noodles
Chinese Black Bean Sauce Noodles is a popular Chinese dish that features chewy wheat noodles tossed in savory black bean sauce. The sauce is made from fermented black beans, garlic, ginger, soy sauce, and other seasonings. The dish is often served with stir-fried vegetables, shrimp, or beef, and garnished with green onions or sesame seeds. It has a rich umami flavor, and is enjoyed as a hearty and comforting meal in China and other parts of the world.
Ingredients
- 8 oz dried wheat noodles
- 1/2 lb ground pork
- 1/2 cup thinly sliced green onions
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tbsp fermented black beans, rinsed and mashed
- 2 tbsp soy sauce
- 1 tbsp Chinese rice wine or dry sherry
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1/4 cup water
- Salt and pepper to taste
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy