Chinese-style Steamed Fish

Chinese-style steamed fish is a delicate and delicious dish, usually made with a whole fish that has been seasoned with ginger, garlic, soy sauce, and other flavorful ingredients such as sesame oil, green onions, and cilantro. The fish is then steamed until it is perfectly cooked, resulting in a tender and moist texture that pairs well with the aromatic and savory sauce. This dish is a staple of Chinese cuisine and is often served as part of a multi-course meal, particularly during festive occasions or special celebrations.