Chive and Pork Dumplings
Chive and pork dumplings are a popular Chinese dish made from ground pork, chives, and various seasonings, all enclosed in a thin dough wrapper. These dumplings are typically boiled, steamed, or pan-fried and served with soy sauce, sesame oil, or other dipping sauces. They have a flavorful filling, crispy exterior and are a perfect appetizer or snack for any occasion.
Ingredients
- 1 pound ground pork
- 1 cup chopped Chinese chives
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package dumpling wrappers
- 1/2 cup water
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy