Chive Pockets

Chive Pockets are a popular Chinese appetizer made with chive-filled dough that is pan-fried and served with a soy-based dipping sauce. The dough is made with flour, water, and sometimes yeast, and is stuffed with a mixture of chopped chives, garlic, and seasonings. The pockets are crispy on the outside and savory on the inside, making them a delicious snack or party food. They are typically served in small portions, allowing diners to enjoy several at a time.